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30-Minute Seared Salmon with Lemon Orzo: A Easy Weeknight Delight

30-Minute Seared Salmon with Lemon Orzo
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This 30-Minute Seared Salmon with Lemon Orzo is an easy and delightful weeknight meal.

Ingredients

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  • 4 fillets salmon
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a saucepan, bring the vegetable broth to a boil and add the orzo. Cook according to package instructions.
  2. While the orzo is cooking, heat olive oil in a skillet over medium-high heat.
  3. Season the salmon fillets with salt, pepper, garlic, and oregano.
  4. Place the salmon in the hot skillet and sear for about 4-5 minutes on each side until cooked through.
  5. Once the orzo is done, drain it and mix in lemon juice, zest, and parsley.
  6. Serve the seared salmon over the lemon orzo.

Notes

  • For extra flavor, marinate the salmon for 30 minutes before cooking.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://www.flavoruna.com/30minute-seared-salmon-with-lemon-orzo-a-easy-weeknight-delight/