Bacon Cheddar Gnocchi Soup: Indulgent Comfort Food You’ll Love
Bacon Cheddar Gnocchi Soup is a creamy and savory dish that combines fluffy gnocchi with crispy bacon and rich cheddar cheese, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb potato gnocchi
- 4 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tsp thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the bacon until crispy. Remove and set aside.
- In the same pot, add onion and garlic, cooking until softened.
- Add chicken broth and bring to a boil.
- Stir in the gnocchi and cook for 2-3 minutes.
- Reduce heat, add heavy cream, and stir in the cheddar cheese until melted.
- Season with thyme, salt, and pepper. Top with crispy bacon before serving.
Notes
- This soup is best served warm and can be topped with extra cheese or bacon for indulgence.
- Adjust the thickness by adding more or less broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg