Best Oatmeal Chocolate Chip Cookies Recipe for Cozy Moments
Indulge in the warmth of these Best Oatmeal Chocolate Chip Cookies, perfect for cozy moments. This delightful recipe offers a symphony of flavors that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually add to the creamed mixture until just blended.
- Stir in the oats and chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on a wire rack.
Notes
- For an extra twist, add nuts or dried fruits to the dough.
- Cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg