Blueberry Biscuits: Easy Delightful Treat for Any Breakfast Table
Blueberry biscuits are a delightful treat that can brighten up any breakfast table. They are easy to make and bursting with fresh blueberry flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Add milk and stir until just combined.
- Drop by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a sweeter biscuit, add an extra tablespoon of sugar.
- These biscuits are best served warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg