Blueberry Biscuits: Easy Homemade Treats for Any Breakfast Table
Delicious blueberry biscuits that are simple to make and perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, sugar, and salt.
- Add the cold butter and mix until crumbly.
- Stir in the milk until just combined, then gently fold in the blueberries.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- You can substitute frozen blueberries if fresh are not available.
- For a richer flavor, add a teaspoon of vanilla extract.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg