Blueberry Biscuits: The Best Homemade Treat for Every Occasion
Discover the joy of baking with this delicious blueberry biscuits recipe that’s perfect for breakfast, brunch, or any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Add the milk gradually until a dough forms.
- Turn the dough out on a floured surface and knead gently.
- Roll out the dough to about 1-inch thick and cut into biscuits.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- For softer biscuits, handle the dough as little as possible.
- You can substitute frozen blueberries if fresh ones aren’t available.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg