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Blueberry Biscuits: The Best Homemade Treat for Every Occasion

Blueberry Biscuits

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Discover the joy of baking with this delicious blueberry biscuits recipe that’s perfect for breakfast, brunch, or any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blueberries
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the flour, baking powder, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. Add the milk gradually until a dough forms.
  6. Turn the dough out on a floured surface and knead gently.
  7. Roll out the dough to about 1-inch thick and cut into biscuits.
  8. Place on a baking sheet and bake for 15-20 minutes or until golden brown.

Notes

  • For softer biscuits, handle the dough as little as possible.
  • You can substitute frozen blueberries if fresh ones aren’t available.

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