Blueberry Muffin Recipe: The Best Easy Treat for Any Occasion
The best blueberry muffin recipe perfect for any occasion, easy to make and delicious!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup fresh blueberries
- 1/2 cup whole milk
- 1 large egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine melted butter, milk, egg, and vanilla. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Distribute the batter evenly into the muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, sprinkle a little sugar on top before baking.
- Use frozen blueberries if fresh ones are not available, but do not thaw them.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg