Brioche French Toast: The Best Indulgent Breakfast Treat
Brioche French Toast is the ultimate breakfast treat that combines rich, buttery brioche bread with a fluffy custard base for the most indulgent experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- Maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of brioche bread into the egg mixture, letting it soak for a few seconds on each side.
- Heat a skillet over medium heat and melt butter.
- Add the soaked bread slices to the skillet and cook until golden brown on both sides.
- Serve warm with maple syrup on top.
Notes
- For extra flavor, add a dash of nutmeg to the egg mixture.
- Use day-old brioche for better texture.
Nutrition
- Serving Size: 2 slices
- Calories: 310
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg