Brookies Cookies: The Best Indulgent Treat for Every Occasion
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Brookies are the perfect blend of brownies and cookies, making them an indulgent treat that suits every occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup cookie dough (pre-made or homemade)
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, mix together flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla to the wet mixture and stir until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Spread the brownie batter evenly into the prepared pan.
- Drop spoonfuls of the cookie dough on top of the brownie batter.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
- For a richer flavor, consider adding nuts or different types of chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg