Brown butter brookies: the best indulgent treat for chocoholics
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Indulge in the rich and decadent flavor of brown butter brookies, a perfect treat for all chocoholics.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brownie batter
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat until golden brown.
- In a mixing bowl, combine brown butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until fully combined.
- Fold in chocolate chips.
- Spread brownie batter in the bottom of a baking dish.
- Drop spoonfuls of cookie batter on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- For extra richness, use dark chocolate chips.
- Let them cool before cutting for cleaner edges.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg