Buffalo Chicken Dip: Indulgent Comfort Food for Easy Gatherings
Enjoy a delicious Buffalo Chicken Dip that makes for the perfect indulgent comfort food at gatherings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 3 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the shredded chicken, cream cheese, hot sauce, ranch dressing, and half of the cheddar cheese until well combined.
- Spread the mixture into a baking dish and top with the remaining cheddar cheese and blue cheese crumbles, if using.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and heated through.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
- For extra flavor, consider adding a bit of garlic powder or onion powder to the mixture.
- This dip can be served warm or at room temperature.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 40 mg