Buffalo Chicken Egg Rolls: Easy Recipe for Flavorful Indulgence
Delicious and crispy Buffalo Chicken Egg Rolls stuffed with shredded chicken, hot sauce, and cheese for a flavorful snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix the shredded chicken, buffalo sauce, and cheese until well combined.
- Lay an egg roll wrapper on a flat surface and place a spoonful of the filling in the center.
- Fold in the sides and roll tightly to seal.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add diced celery or green onions to the filling.
- Serve with ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg