Cabbage Rolls Made Easy: Comforting Family Dinner with Turkey Bacon
Delicious and easy-to-make cabbage rolls filled with turkey bacon that the whole family will love.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head cabbage
- 1 pound turkey bacon
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Blanch cabbage leaves in boiling water until soft, about 2-3 minutes.
- In a skillet, cook turkey bacon until crisp. Remove and chop.
- Sauté onion and garlic in the same skillet until translucent.
- Mix cooked rice, chopped bacon, onion, garlic, salt, pepper, and paprika in a bowl.
- Place a spoonful of the mixture onto each cabbage leaf and roll tightly.
- Place rolled cabbage in a baking dish and cover with tomato sauce.
- Bake for 45 minutes.
Notes
- For a vegetarian version, replace turkey bacon with mushrooms.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg