Cajun Salmon Avocado Lime: The Best Healthy Dinner Delight
Experience a burst of flavors with Cajun Salmon Avocado Lime, a perfect blend of spices and healthy ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons Cajun seasoning
- 1 ripe avocado
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Rub the salmon fillets with olive oil, Cajun seasoning, salt, and pepper.
- Place the salmon on the grill and cook for about 6-8 minutes per side.
- While the salmon is cooking, slice the avocado and prepare the lime juice.
- Once the salmon is cooked, remove it from the grill and let it rest.
- Serve the salmon topped with avocado slices and a drizzle of lime juice.
Notes
- For a spicier flavor, increase the amount of Cajun seasoning.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg