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Cardamom Coffee Cake: The Best Indulgent Treat for Any Occasion

Cardamom Coffee Cake
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Indulge in the delightful flavors of cardamom with this rich coffee cake, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 3 large eggs
  • 2 teaspoons ground cardamom
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, beat together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the sour cream and vanilla extract.
  5. In a separate bowl, mix the flour, baking powder, baking soda, salt, and cardamom.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Let cool in the pan before serving.

Notes

  • For an extra touch, sprinkle powdered sugar on top before serving.
  • Can be served warm or at room temperature.

Nutrition

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