Cheesy Ground Beef Casserole: A Cozy Comfort Food Delight
A hearty and satisfying dish combining ground beef and potatoes in a cheesy sauce, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup onion, chopped
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Add the potatoes, garlic powder, paprika, salt, and pepper.
- Pour in the beef broth and bring to a simmer.
- Transfer the mixture to a baking dish and top with cheddar cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- For extra flavor, consider adding your favorite herbs.
- This casserole can be made ahead of time and baked later.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg