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Cheesy Ground Beef Casserole: A Cozy Comfort Food Delight

Cheesy Ground Beef & Potato Casserole

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A hearty and satisfying dish combining ground beef and potatoes in a cheesy sauce, perfect for a family dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup onion, chopped
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion over medium heat.
  3. Add the potatoes, garlic powder, paprika, salt, and pepper.
  4. Pour in the beef broth and bring to a simmer.
  5. Transfer the mixture to a baking dish and top with cheddar cheese.
  6. Bake for 25-30 minutes until the cheese is bubbly and golden.

Notes

  • For extra flavor, consider adding your favorite herbs.
  • This casserole can be made ahead of time and baked later.

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