Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight
Cheesy Ranch Potatoes and Smoked Sausage is a delightful dish that combines creamy flavors with savory sausage for a comforting experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the baby potatoes in half and place them in a large bowl.
- Add the smoked sausage, ranch seasoning, olive oil, garlic powder, salt, and pepper. Toss to combine.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the potatoes are tender and golden.
- Remove from the oven and sprinkle with shredded cheddar cheese. Bake for an additional 5 minutes until the cheese is melted.
- Drizzle with sour cream before serving.
Notes
- For extra flavor, add chopped green onions before serving.
- This dish pairs well with a fresh salad.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 500
- Sugar: 2g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg