Cheesy Spinach and Artichoke Pinwheels: Easy Indulgent Snack Idea
Indulge in the creamy, cheesy goodness of these Cheesy Spinach and Artichoke Pinwheels, perfect for a snack or party appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pinwheels
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 package flour tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic powder, and onion powder.
- Spread the mixture evenly over each tortilla.
- Roll up the tortillas tightly and slice them into pinwheels.
- Place the pinwheels on a baking sheet and bake for 15-20 minutes until golden and bubbly.
Notes
- Serve warm for the best flavor.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg