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Cheesy Spinach and Artichoke Pinwheels: Easy Indulgent Snack Idea

Cheesy Spinach and Artichoke Pinwheels

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Indulge in the creamy, cheesy goodness of these Cheesy Spinach and Artichoke Pinwheels, perfect for a snack or party appetizer.

Ingredients

Scale
  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 package flour tortillas

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic powder, and onion powder.
  3. Spread the mixture evenly over each tortilla.
  4. Roll up the tortillas tightly and slice them into pinwheels.
  5. Place the pinwheels on a baking sheet and bake for 15-20 minutes until golden and bubbly.

Notes

  • Serve warm for the best flavor.
  • Add red pepper flakes for a spicy kick.

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