Cheesy Taco Sticks: Easy and Indulgent Family Favorite
Cheesy Taco Sticks are a delicious and simple recipe that the whole family will enjoy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 package crescent roll dough
- 1 cup salsa
Instructions
- Preheat the oven to 375°F.
- In a skillet, cook the ground beef until browned, then drain.
- Add taco seasoning and follow package instructions.
- Spread crescent roll dough on a baking sheet.
- Layer beef mixture, cheese, and salsa on the dough.
- Roll the dough and cut into slices.
- Bake for 12-15 minutes or until golden brown.
Notes
- For an extra kick, add jalapenos to the filling.
- Serve with additional salsa or sour cream for dipping.
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg