Cheesy Taco Sticks: Easy Homemade Snack for Taco Lovers
Cheesy Taco Sticks are the perfect snack for taco lovers, combining cheesy goodness with delicious flavors in an easy-to-make recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: snacks
- Method: baking
- Cuisine: Mexican
- Diet: non-vegetarian
Ingredients
Scale
- 1 package taco seasoning
- 1 cup shredded cheese
- 1 pound ground beef
- 8 tortillas
- 1 can refried beans
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned; drain the fat.
- Add the taco seasoning and water, stir, and simmer for 5 minutes.
- Spread a layer of refried beans on each tortilla.
- Add a portion of the beef mixture and sprinkle with cheese.
- Roll each tortilla tightly and place them on a baking sheet.
- Bake for 15-20 minutes or until golden and crispy.
Notes
- Serve with salsa or sour cream for dipping.
- These can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 stick
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg