Cheesy Taco Sticks: Easy, Indulgent Snacks Your Family Will Love
Cheesy Taco Sticks are the perfect snack that combines the flavors of tacos with the gooeyness of melted cheese. These indulgent snacks are easy to make and will delight your family!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 taco sticks
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package taco seasoning
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning to the beef and mix well.
- Roll out the crescent roll dough and cut it into triangles.
- Place a spoonful of the beef mixture and some cheese on each triangle.
- Roll up the dough around the filling and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Serve warm with salsa or sour cream.
Notes
- Feel free to add your favorite toppings inside the taco sticks.
- These can be frozen before baking for quick snacks later.
Nutrition
- Serving Size: 2 taco sticks
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg