Chicken Alfredo Garlic Bread Bowls: Easy Comfort Food Delight
Indulge in the creamy, garlicky goodness of Chicken Alfredo served in a crispy bread bowl! This easy comfort food recipe is perfect for a family dinner or cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 large bread bowls
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the shredded chicken and Italian seasoning, stirring to combine. Season with salt and pepper.
- Cut the tops off the bread bowls and hollow them out gently.
- Fill each bread bowl with the chicken Alfredo mixture.
- Place the filled bowls on a baking sheet and bake for 15-20 minutes until the bread is crispy.
- Serve warm and enjoy!
Notes
- For added flavor, sprinkle additional Parmesan cheese on top before baking.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg