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Chicken and Dumplings: A Cozy, Hearty Twist with Turkey Bacon

Chicken and Dumplings
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Enjoy a warm and comforting bowl of Chicken and Dumplings with a unique twist of turkey bacon for added flavor.

Ingredients

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  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onions, diced
  • 4 cups chicken broth
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ½ cup butter, melted

Instructions

  1. In a large pot, cook the chopped turkey bacon over medium heat until crispy.
  2. Add the diced chicken and cook until no longer pink.
  3. Stir in the carrots, celery, and onions, cooking until tender.
  4. Pour in the chicken broth and bring to a simmer.
  5. In a separate bowl, mix flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
  6. Scoop the dumpling mixture onto the simmering soup. Cover and cook for 15-20 minutes until dumplings are cooked through.
  7. Serve hot and enjoy your cozy meal!

Notes

  • This recipe can be made in advance and reheated gently on the stove.
  • Feel free to add your favorite vegetables to the mix.

Nutrition

Find it online: https://www.flavoruna.com/chicken-and-dumplings-a-cozy-hearty-twist-with-turkey-bacon/