Chicken Burrito Bowl: Easy Slow Cooker Recipe for Flavorful Meals
Try this delicious Chicken Burrito Bowl recipe made effortlessly in a slow cooker for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 cup black beans
- 1 cup corn
- 1 cup salsa
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups cooked rice
- 1 cup shredded cheese
- 1 cup sour cream
Instructions
- Place the chicken breast in the slow cooker and season with spices.
- Add black beans, corn, salsa, and stir to combine.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred the chicken with two forks and mix well.
- Serve over cooked rice and top with shredded cheese and sour cream.
Notes
- This recipe can be adjusted to taste by adding more spices or vegetables.
- Leftovers can be used in tacos or salads.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg