Chicken Burrito Casserole: Easy Family Dinner Everyone Loves
A delicious and simple Chicken Burrito Casserole that the whole family will enjoy. Packed with flavors and easy to prepare!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cooked rice, black beans, corn, salsa, cumin, chili powder, garlic powder, and salt.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add diced bell peppers or jalapeños to the mixture.
- Serve with sour cream and avocado on top.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg