Chicken Cheesesteak Skillet: Easy Comfort Food for Any Night
Discover the delightful Chicken Cheesesteak Skillet, a perfect dish for a comforting meal any night of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 slices provolone cheese
- 4 hoagie rolls
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken breast and cook until browned.
- Add the green bell pepper, onion, and mushrooms; sauté until the vegetables are tender.
- Stir in garlic powder, salt, and pepper to combine.
- Top the mixture with provolone cheese and allow it to melt.
- Serve on hoagie rolls and enjoy!
Notes
- This recipe can be customized with your favorite vegetables.
- For extra flavor, add some hot sauce to the mix.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 1100mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg