Chicken Cordon Bleu Casserole: Easy Comfort with Turkey Bacon
Enjoy a comforting and easy Chicken Cordon Bleu Casserole that combines tender chicken, delicious turkey bacon, and a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups cooked pasta, such as penne
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, turkey bacon, Swiss cheese, cream of chicken soup, milk, garlic powder, and black pepper.
- Fold in the cooked pasta until evenly mixed.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until heated through and bubbly.
- Let cool for a few minutes before serving.
Notes
- For a crunchy topping, consider adding breadcrumbs or crushed crackers on top before baking.
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg