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Chicken Cordon Bleu Casserole: Easy Comfort with Turkey Bacon

Chicken Cordon Bleu Casserole

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Enjoy a comforting and easy Chicken Cordon Bleu Casserole that combines tender chicken, delicious turkey bacon, and a creamy sauce.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup Swiss cheese, shredded
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 cups cooked pasta, such as penne

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, turkey bacon, Swiss cheese, cream of chicken soup, milk, garlic powder, and black pepper.
  3. Fold in the cooked pasta until evenly mixed.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Bake for 25-30 minutes or until heated through and bubbly.
  6. Let cool for a few minutes before serving.

Notes

  • For a crunchy topping, consider adding breadcrumbs or crushed crackers on top before baking.
  • This dish can be customized with your favorite vegetables.

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