Chicken in White Wine Sauce: A Juicy Twist on Classic Flavor
A delicious and easy recipe for chicken in white wine sauce that adds a juicy twist to a classic dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-frying
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup white wine
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chicken breasts and cook until browned on both sides.
- Remove chicken and set aside.
- Add garlic to the skillet and sauté until fragrant.
- Pour in white wine and chicken broth, scraping up any browned bits.
- Add thyme and return the chicken to the skillet.
- Cover and simmer until chicken is cooked through.
- Remove chicken and stir in heavy cream, cooking until sauce thickens.
- Serve chicken with sauce poured over the top.
Notes
- Pair with mashed potatoes or steamed vegetables for a complete meal.
- For extra flavor, add mushrooms to the sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg