Chicken Soup Bliss: Easy Comfort Food for Your Soul
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A warm and comforting chicken soup recipe to soothe your soul.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 stalks celery, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups egg noodles (optional)
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic and sauté until translucent.
- Stir in the carrots and celery, cooking for another 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, thyme, bay leaf, salt, and pepper.
- Reduce heat and let simmer for 20 minutes.
- If using, add the egg noodles and cook until tender.
- Remove the bay leaf and serve hot.
Notes
- Feel free to add your favorite vegetables.
- This soup can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg