Chicken Soup Comfort: Easy Recipe with Turkey Bacon & Veggies
A comforting chicken soup recipe made easy with turkey bacon and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 2 cups mixed vegetables (carrots, celery, peas)
- 1 teaspoon garlic, minced
- 1 teaspoon onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add the garlic and onion, cooking until softened.
- Pour in the chicken broth and bring to a boil.
- Add the mixed vegetables, salt, and pepper; simmer for 15 minutes.
- Serve hot and enjoy!
Notes
- For a richer flavor, add herbs like thyme or rosemary.
- This dish can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 35mg