Chilis Southwest Eggrolls: Easy Recipe with Turkey Bacon Delight
Learn how to make delicious Chilis Southwest Eggrolls with a twist of turkey bacon for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 eggrolls
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked turkey bacon, chopped
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 red bell pepper, diced
- 1 package eggroll wrappers
- 1 egg, beaten (for sealing)
Instructions
- In a large bowl, combine turkey bacon, black beans, corn, cheese, cumin, chili powder, and red bell pepper.
- Lay an eggroll wrapper flat and place 2 tablespoons of the filling in the center.
- Fold the sides over the filling, then roll tightly to seal. Use beaten egg to seal the edges.
- Heat oil in a pan over medium heat and fry the eggrolls until golden brown.
- Drain on paper towels and serve warm.
Notes
- These eggrolls can be made ahead of time and frozen.
- For a spicier version, add jalapeños to the filling.
Nutrition
- Serving Size: 2 eggrolls
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg