Chipotle Ranch Grilled Chicken Burrito: Easy and Flavorful Feast
This Chipotle Ranch Grilled Chicken Burrito is a delicious, easy-to-make meal that brings bold flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup chipotle ranch dressing
- 4 large burrito tortillas
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts and grill for 6-7 minutes per side, or until cooked through.
- In a bowl, mix the chipotle ranch dressing with the grilled chicken, then slice the chicken into strips.
- Assemble the burritos by placing tortillas on a flat surface, then adding the chicken strips, cheese, lettuce, and tomatoes.
- Roll the tortillas tightly and grill for an additional 2 minutes on each side.
- Slice the burritos in half and serve with extra chipotle ranch dressing if desired.
Notes
- You can customize the fillings based on your preferences.
- For extra heat, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg