Chipotle Ranch Grilled Chicken Burrito Recipe: Juicy & Flavorful Delight
A delightful recipe for Chipotle Ranch Grilled Chicken Burrito that is both juicy and flavorful, perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup chipotle ranch dressing
- 4 large burrito-sized tortillas
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1 cup tomatoes, diced
- 1/2 cup sour cream
Instructions
- Marinate the chicken breast in chipotle ranch dressing for at least 30 minutes.
- Grill the marinated chicken on medium heat until fully cooked.
- Let the chicken rest, then slice it into strips.
- Warm the tortillas on a skillet.
- Layer the chicken strips, cheese, lettuce, and tomatoes on each tortilla.
- Add a dollop of sour cream and wrap the burritos tightly.
- Serve immediately and enjoy!
Notes
- Feel free to add other toppings like avocado or jalapeños.
- Adjust the level of spiciness by using more or less chipotle ranch dressing.
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg