Chocolate Strawberry Yogurt Clusters: Easy Indulgent Treats at Home
Chocolate Strawberry Yogurt Clusters are a simple and delightful treat perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and halved
- 1 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup dark chocolate, melted
Instructions
- In a bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Dip each strawberry half into the yogurt mixture, then place them on a parchment-lined baking sheet.
- Drizzle the melted chocolate over the yogurt-covered strawberries.
- Freeze the clusters until solid, approximately 2 hours.
- Store in an airtight container in the freezer until ready to enjoy.
Notes
- For a fun twist, add crushed nuts or sprinkles on top of the chocolate before freezing.
Nutrition
- Serving Size: 2 clusters
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg