Christmas Coconut Curry Baked Cod: A Cozy Festive Delight
Enjoy a festive and cozy meal with this Christmas Coconut Curry Baked Cod recipe. It’s a delightful blend of flavors that’s perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: International
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces cod fillets
- 1 can coconut milk
- 2 tablespoons curry paste
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon turmeric
- salt to taste
- fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, heat olive oil over medium heat and sauté the onion, garlic, and ginger until fragrant.
- Add curry paste and turmeric; cook for another 2 minutes.
- Stir in coconut milk and bring to a simmer.
- Place cod fillets in a baking dish and pour the coconut curry sauce over the top.
- Add bell peppers.
- Bake for 20-25 minutes until cod is flaky.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier dish, add more curry paste to taste.
- Serve with rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg