Christmas Coconut Curry Baked Cod: Easy Recipe for Festive Flavor
Enjoy the festive flavors of Christmas with this easy Christmas Coconut Curry Baked Cod recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces cod fillets
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup spinach
- 2 tablespoons cilantro, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together coconut milk, curry paste, fish sauce, lime juice, garlic, and ginger.
- Place cod fillets in a baking dish and pour the coconut curry mixture over them.
- Bake for 20-25 minutes until the cod is cooked through.
- Add spinach and cilantro in the last 5 minutes of baking.
- Serve hot with rice or bread.
Notes
- This dish pairs well with jasmine rice.
- Adjust the level of spice by adding more or less curry paste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 22g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg