Cinnamon Roll French Toast: An Indulgent Twist on Breakfast
Enjoy a deliciously indulgent take on breakfast with this Cinnamon Roll French Toast recipe, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf cinnamon roll bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 2 tablespoons butter
Instructions
- Preheat your skillet over medium heat.
- In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar.
- Slice the cinnamon roll bread into thick pieces.
- Dip each slice into the egg mixture, coating both sides.
- Melt butter in the skillet and cook each slice until golden brown on both sides.
- Serve warm with icing on top.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Serve with fresh fruit for a refreshing contrast.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10 grams
- Sodium: 350 mg
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 220 mg