Print

Cinnamon Roll French Toast: An Indulgent Twist on Breakfast

Cinnamon Roll French Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a deliciously indulgent take on breakfast with this Cinnamon Roll French Toast recipe, perfect for special occasions.

Ingredients

Scale
  • 1 loaf cinnamon roll bread
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 2 tablespoons butter

Instructions

  1. Preheat your skillet over medium heat.
  2. In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar.
  3. Slice the cinnamon roll bread into thick pieces.
  4. Dip each slice into the egg mixture, coating both sides.
  5. Melt butter in the skillet and cook each slice until golden brown on both sides.
  6. Serve warm with icing on top.

Notes

  • For extra flavor, add a pinch of nutmeg to the egg mixture.
  • Serve with fresh fruit for a refreshing contrast.

Nutrition