Cinnamon Roll French Toast: The Indulgent Breakfast Upgrade You Need
Cinnamon Roll French Toast is a delightful and indulgent breakfast that combines the flavors of cinnamon rolls with the classic French toast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 loaf cinnamon roll bread, sliced
- 1/2 cup maple syrup, for serving
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Preheat a skillet over medium heat and lightly grease it with butter.
- Dip each slice of cinnamon roll bread into the egg mixture, allowing it to soak for a few seconds.
- Cook the soaked bread slices in the preheated skillet for 2-3 minutes on each side, until golden brown.
- Serve warm with maple syrup drizzled on top.
Notes
- For added flavor, sprinkle some powdered sugar on top before serving.
- For a richer taste, use half-and-half instead of milk.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg