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Cinnamon Swirled Banana Bread: The Best Homemade Delight

Cinnamon Swirled Banana Bread
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This Cinnamon Swirled Banana Bread is a delightful treat perfect for breakfast or dessert.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add baking soda and salt, then mix in the sugar, egg, and vanilla.
  5. Stir in the flour until just combined.
  6. In a small bowl, mix the cinnamon and sugar for the swirl.
  7. Pour half of the batter into a greased loaf pan, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter and top with the rest of the mixture.
  8. Use a knife to gently swirl the two mixtures together.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, try using brown sugar instead of white sugar.
  • Ensure bananas are very ripe for maximum sweetness.

Nutrition

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