Cinnamon Swirled Banana Bread: The Best Recipe for Comfort Baking
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy the comforting flavors of Cinnamon Swirled Banana Bread that brings warmth and happiness to any kitchen.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons ground cinnamon
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter, baking soda, and salt.
- Stir in the sugar, egg, and vanilla extract.
- Add the flour and mix until just combined; do not over-mix.
- In a separate bowl, mix the cinnamon and a bit of sugar for the swirls.
- Pour half of the batter into a greased loaf pan, then sprinkle half of the cinnamon mixture.
- Repeat with the remaining batter and cinnamon mixture.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let the bread cool before slicing.
Notes
- For best results, use overripe bananas.
- Try adding nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg