Classic Patty Melt Recipe with Turkey Bacon for a Juicy Twist
A delicious twist on the classic patty melt, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 large onion, sliced
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, sauté the onions until they are caramelized.
- Form the ground turkey into patties and season with salt and pepper.
- Grill the patties until cooked through.
- Assemble the melts by layering the turkey patty, turkey bacon, onions, and Swiss cheese between two slices of rye bread.
- Butter the outsides of the sandwich and grill until golden brown and the cheese is melted.
Notes
- For extra flavor, consider adding pickles or your favorite condiments.
- This recipe can be easily adjusted for different dietary needs.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg