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Coconut Snowball Cupcakes: Indulgent Treat for Your Sweet Tooth

Coconut Snowball Cupcakes
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Indulge in these delightful Coconut Snowball Cupcakes, perfect for satisfying your sweet cravings.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar, for topping
  • 1/4 cup heavy cream, for drizzling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, beating well after each addition, then stir in the vanilla.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the coconut flakes.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let the cupcakes cool completely before adding the toppings.
  10. Once cooled, drizzle with heavy cream and sprinkle with powdered sugar.

Notes

  • For extra coconut flavor, you can use coconut milk instead of heavy cream.

Nutrition

Find it online: https://www.flavoruna.com/coconut-snowball-cupcakes-indulgent-treat-for-your-sweet-tooth/