Colcannon Soup: A Cozy and Delicious Twist with Turkey Bacon
Colcannon Soup is a rich and comforting dish that combines traditional Irish ingredients with a modern twist. The addition of turkey bacon makes it a delightful and hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chopped green onions
- 2 cups chopped potatoes
- 4 cups vegetable broth
- 1 cup kale, chopped
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add chopped green onions and cook until softened.
- Add potatoes and broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in kale and cream, cooking until the soup is heated through. Season with salt and pepper.
- Serve the soup topped with crumbled turkey bacon.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to customize with other vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg