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Creamy Chicken Mac and Cheese: Indulgent Comfort Food Delight

Creamy Chicken Mac and Cheese Recipe

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Indulge in the rich and creamy flavors of this Chicken Mac and Cheese recipe, perfect for comforting family dinners or cozy nights in.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 pound cooked chicken, shredded
  • 2 cups shredded cheddar cheese
  • 1 cup mozzarella cheese
  • 3 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Cook macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt butter over medium heat. Stir in flour, garlic powder, onion powder, salt, and pepper, cooking for 1-2 minutes.
  3. Gradually whisk in milk, bringing to a simmer until the sauce thickens.
  4. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
  5. Combine cooked macaroni and shredded chicken with the cheese sauce, mixing until well coated.
  6. Pour the mixture into a baking dish and sprinkle with additional cheese if desired.
  7. Bake at 350°F (175°C) for 20-25 minutes, until bubbly and golden.

Notes

  • For a spicy kick, add diced jalapeños to the mixture.
  • Top with breadcrumbs before baking for added texture.

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