Print

Creamy Chicken Tortilla Soup: Indulgent Comfort in Every Spoonful

Creamy Chicken Tortilla Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy chicken tortilla soup is the perfect indulgent comfort food, combining tender chicken, flavorful spices, and a rich broth.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless chicken breasts
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 can black beans, drained
  • 1 cup corn
  • 1 cup heavy cream
  • 1 lime, juiced
  • Salt and pepper to taste
  • 1 cup tortilla strips

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and garlic; sauté until softened.
  3. Add the chicken breasts, cumin, and chili powder; cook until the chicken is no longer pink.
  4. Pour in the chicken broth, tomatoes, black beans, and corn; bring to a simmer.
  5. Shred the cooked chicken and return it to the pot.
  6. Stir in heavy cream and lime juice; season with salt and pepper.
  7. Serve hot, topped with tortilla strips.

Notes

  • For extra flavor, add diced jalapeños.
  • Garnish with fresh cilantro and avocado.

Nutrition