Creamy Dill Salmon: An Indulgent Recipe for Home Cooks
A rich and flavorful salmon dish with a creamy dill sauce that elevates your home cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 fillets salmon
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix heavy cream, dill, garlic, lemon juice, salt, and pepper.
- Place salmon fillets in a baking dish and pour the cream mixture over the top.
- Bake for 20-25 minutes or until the salmon is cooked through.
- Serve hot, garnished with extra dill if desired.
Notes
- For a lighter option, substitute the heavy cream with Greek yogurt.
- Pair with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg