Creamy Green Enchiladas Chicken Soup: A Cozy Comfort Bowl
A comforting and delicious bowl of creamy green enchiladas chicken soup that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup green enchilada sauce
- 1 cup heavy cream
- 1 cup corn kernels
- 1 cup black beans, rinsed and drained
- Salt and Pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
- Stir in cumin and chili powder, cook for 1 minute.
- Add chicken broth, bring to a boil.
- Stir in shredded chicken, green enchilada sauce, heavy cream, corn, and black beans. Simmer for 15 minutes.
- Season with salt and pepper. Serve hot, garnished with cilantro.
Notes
- For added flavor, roast the vegetables before adding them to the soup.
- Serve with tortilla chips for a crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 100mg