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Creamy Italian Meatball Soup: Indulge in Homemade Comfort

Creamy Italian Meatball Soup
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A comforting and flavorful creamy Italian meatball soup that warms the soul.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 cups chopped spinach
  • 1 cup diced tomatoes
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Form into meatballs.
  2. In a large pot, heat some oil and sauté the onion, carrots, and celery until softened.
  3. Add the meatballs and cook until browned.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat and stir in the diced tomatoes and spinach.
  6. Add the heavy cream and let simmer for 15-20 minutes.
  7. Adjust seasoning and serve hot.

Notes

  • Add more vegetables for added nutrition.
  • Use low-fat cream for a lighter version.

Nutrition

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