Creamy Lemon Salmon Piccata Recipe for a Delightfully Easy Dinner
This creamy lemon salmon piccata is a delightful and easy dinner option that will impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup lemon juice
- 1/4 cup capers
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Season salmon fillets with salt and pepper, then add to the skillet.
- Cook for 4-5 minutes on each side until cooked through, then remove from the skillet.
- Add garlic to the skillet and sauté for 30 seconds.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream, lemon juice, and capers, stirring to combine.
- Return salmon to the skillet and spoon sauce over the top.
- Serve hot and enjoy!
Notes
- For a gluten-free option, ensure chicken broth is gluten-free.
- Serve with a side of grilled vegetables or pasta.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg