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Crispy Cabbage Pie with Dill Cream Sauce: Simply Irresistible

Crispy Cabbage Pie with Dill Cream Sauce
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A delicious and unique recipe featuring crispy cabbage pie served with a delightful dill cream sauce.

Ingredients

Scale
  • 1 small cabbage, shredded
  • 1 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1/4 cup fresh dill, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the shredded cabbage, flour, salt, and black pepper.
  3. In a separate bowl, whisk together the eggs, milk, and melted butter. Pour over the cabbage mixture and stir until combined.
  4. Fold in the chopped dill.
  5. Pour the mixture into a greased pie dish.
  6. Bake for 30-35 minutes or until golden brown and set.
  7. While the pie is baking, prepare the dill cream sauce.
  8. Serve the pie warm with the dill cream sauce drizzled on top.

Notes

  • For a richer flavor, add some grated cheese to the filling.
  • Adjust the amount of dill according to your taste preference.

Nutrition

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